The Fragrant Forager / The Stinging Nettle Diary Part 2 (April)

One of the main obstacles facing the rookie (some might say ‘budding’…) forager is self-doubt. From an early age we are ‘warned’ (rather than educated) about the dangers of eating wild food. Many adults are still scared of rose-hips even though, WHEN USED PROPERLY, they’re great for herbal tea, jam, jelly, syrup, soup, beverages, pies, […]